TCNJ Chemistry students and faculty gathered together on the evening of 11/17 for the annual Chemistry Department Thanksgiving Potluck. The event was organized by the TCNJ Student Chemists Association, and was attended by many students from freshmen to seniors. The food included green bean casserole, hot wings, pulled pork, mac and cheese, butternut squash, among many other great dishes. The dessert table included goodies like homemade cookies, pie, brownies, and truffles. Everyone had a great time!