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SEP 20: Dr. Kaitlin Papson – Chemistry Lecture Series

 

“Chemistry of Food”

Dr. Kaitlin Papson
Ingredion Corporation

Date:   Wednesday, September 20th
Time:   11:00 AM
Room:  Chemistry C121

ABSTRACT

Science is a part of every bite you take – from how manufacturers produce raw materials, how ingredients are formulated into packaged food products, and how molecules interact with taste buds.  I will discuss what it is like to be an analytical chemist in the food industry and what kind of challenges we face.

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Chemistry Department Lecture Series – Dr. Kaitlin Papson

 

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