“Chemistry of Food”
Dr. Kaitlin Papson
Date: Wednesday, September 20th
Time: 11:00 AM
Room: Chemistry C121
Science is a part of every bite you take – from how manufacturers produce raw materials, how ingredients are formulated into packaged food products, and how molecules interact with taste buds. I will discuss what it is like to be an analytical chemist in the food industry and what kind of challenges we face.
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Chemistry Department Lecture Series – Dr. Kaitlin Papson